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2700 Mission College,
Santa Clara, CA 95054



(408) 97--610

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Parcel 104

Parcel 104 is a venture of renowned Chef Bradley Ogden. The American-themed menu celebrates seasonal delights and showcases the finest efforts of local growers, ranches and dairies. Parcel 104 is aptly named after the original lot number on which it sits; a once thriving Bartlett Pear Orchard operated in the late 1800's.

Type:  American

Dining Style:  Fine Dining

Dress Code:  Business Casual

Hours of Operation: Breakfast: Monday - Friday: 6:30am - 11:00am Saturday and Sunday: 7:00am - 10:00am Lunch: Monday - Friday: 11:30am - 2:00pm. Saturday - Sunday: Available for Private Dining Lounge Menu: Monday - Friday: 2:00pm - 6:00pm. Dinner: Monday - Friday: 5:30pm - 9:00pm Saturday - Sunday: Available for Private Dining

Accept Walk-Ins:  Yes

Executive Chef:  Bradley Ogden

Menu:  LunchDinnerWine

Pricing:  $50 and over

Phone:  (408) 97--610


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