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Napa Valley Restaurants

The San Francisco Bay Area is a foodie's paradise. It's the top culinary destination in the U.S., due not only tothe creativity of its renowned chefs, but also the availability of locally sourced food products and residents who are serious about what, as well as where, they eat. Let our restaurant guide tempt your taste buds and help you navigate the Bay Area's culinary styles, budgets, and cuisines.

     
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Restaurants | Locations Dollar Value
  • Napkins Bar & Grill DETAILS
    • Napkins Bar & Grill
    • $$$
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    • Napa, California
      Napkins Bar + Grill offers a clear-cut, yet sophisticated menu of American cuisine with a global influence. Whether you're looking for a weekend brunch, fulfilling lunch or dinner, happy hour or late night bites, Napkins Bar + Grill caters to all of your dining needs. The menu was designed with local seasonal farm fresh ingredients and flavors to pair with your favorite wines. .. more» 
  • Nation’s Giant Hamburgers DETAILS
    • Nation’s Giant Hamburgers
    • $$
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    • Napa, California
      Much has changed in 50 years. The menu has expanded to include breakfast, in addition to lunch and dinner, and many new items. Great Pies from our own bakery have become a huge hit. We have 28 locations, all with more than six stools. And the hairdos are less vertical. But one thing remains the same: Nation’s continues to serve generous portions of quality food at reasonable prices... more» 
  • Neela's DETAILS
    • Neela's
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    • Napa, California
      Neela’s menu features the many different provinces of India—vegetarian dishes from the south and tandoor-cooked dishes from the north, as well as chaat (street foods) and classic dishes of the British Raj—all made with the freshest ingredients available to create bright, home-style fare. Neela’s also features Bollywood music videos in the bar, .. more» 
  • Norman Rose Tavern DETAILS
    • Norman Rose Tavern
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    • Napa, California
      The Norman Rose Tavern, Christina and Michael Gyetvan’s second restaurant is Napa’s neighborhood pub, offering elevated American classics, cocktails, wine and microbrews, in an engaging setting that anchors the city’s burgeoning West End District. Norman Rose is that comfortable spot where you can meet family and friends for a specialty cocktail, nice pint or glass of wine paired with a great burger or other classic American comfort food... more» 
  • Olive Tree Restaurant DETAILS
    • Olive Tree Restaurant
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    • Napa, California
      The menu includes pasta dishes such as pan-fried sea scallops with linguine, and Chicken Parmesan with rigatoni and meat sauce. Seafood dishes such as grilled salmon and jumbo prawns served with plenty of fresh baked bread. Not to mention the classic American favorites such as half-pound cheeseburgers, Philly Cheese Steaks, and boneless BBQ short ribs... more» 
  • Osprey Seafood of California DETAILS
    • Osprey Seafood of California
    • $$
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    • Napa, California
      Osprey Seafood was born in 1977 when Peter Bird - hailing from Dedham Mass. - saw a need for quality seafood from the East Coast. With his best friend Al Glidden, living in Narragansett Rhode Island, they started overnight shipping of fresh high-quality seafood into SF. While SF had seen plenty of good quality local seafood, they had not been exposed to this type of quality from the East Coast. Business grew quickly and soon Peter was buying fantastic local fish from fishermen. By the early 1980's, Osprey's reputation of quality fish melded nicely with the "Food Revolution" that was taking place. .. more» 
  • Palisades Deli and Cafe DETAILS
    • Palisades Deli and Cafe
    • $$
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    • Calistoga, California
      We are conveniently located in the beautiful town of Calistoga in the Historical Calistoga Depot. Our indoor and outdoor facilities are ideal for Wine Country Bikers. We offer a wide variety of specialty sandwiches, salads, wraps, soups, entrees, tacos burritos, espresso drinks and a breakfast menu... more» 
  • Pancha's Of Yountville DETAILS
    • Pancha's Of Yountville
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    • Yountville, California
      Named after our grandmother (nickname for Francis) we're a family owned and operated business for the past 30 years. We've been voted # 1 or #2 "Best Dive Bar In Northern California" depending on the publication for the last 10 years. If your looking for a saloon in Napa County, from the city of Napa to the town of Calistoga, we're the only one left. .. more» 
  • Pear Southern Bistro DETAILS
    • Pear Southern Bistro
    • $$$
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    • Napa, California
      The Pear Southern Bistro, featured on “Chef Wanted with Anne Burrell,” located in the Riverfront property in beautifully restored downtown Napa, is a must see on your visit to the Napa Valley. Whether you’re in for just the day, or relaxing for an entire week, The Pear Southern Bistro offers delicious food in an equally beautiful restaurant. Whether you’re dining with us al fresco, or inside our gorgeous dining room, you won’t be disappointed with Chef Rodney Worth’s tribute to southern cooking and hospitality... more» 
  • Press DETAILS
    • Press
    • $$$$
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    • St. Helena, California
      PRESS Restaurant celebrates the famous red wines of the Napa Valley with the finest prime dry-aged beef grilled over almond and cherry wood, wood-fired rotisserie chicken, and locally raised lamb and pork. Daily selections of fresh fish and seafood... more» 
  • R+D Kitchen DETAILS
    • R+D Kitchen
    • $$$
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    • Yountville, California
      The newest addition to the R+D Kitchen family, located on the north end of Yountville just off Highway 29. Experience stunning vineyard views from this airy modern building. Featuring outdoor seating with relaxing adirondack chairs clustered around fire pits. The menu includes a selection of freshly prepared sushi... more» 
  • RaeSet Asian Grill & Craft Brew DETAILS
    • RaeSet Asian Grill & Craft Brew
    • $$$
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    • Napa, California
      We opened RaeSet because we wanted to provide Napa locals with unique food and a great list of brews in a casual environment. Our menu covers lots of ground geographically speaking. Our food is a mash-up of the techniques and flavors we’ve learned while at a number of fine-dining restaurants where we rolled seriously fresh sushi, worked with amazing Vietnamese spices and learned French technique... more» 
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