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San Francisco Bay Area Restaurants

The San Francisco Bay Area is a foodie's paradise. It's the top culinary destination in the U.S., due not only tothe creativity of its renowned chefs, but also the availability of locally sourced food products and residents who are serious about what, as well as where, they eat. Let our restaurant guide tempt your taste buds and help you navigate the Bay Area's culinary styles, budgets, and cuisines.

     
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Restaurants | Locations Dollar Value
  • Venezia DETAILS
    • Venezia
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    • Berkeley, California
      Caffe Venezia is a Berkeley institution acclaimed for its great food, value and atmosphere. Our menu features a wide assortment of fresh pasta, artisinal pizzas, meats and fish, a moderately priced wine list, full bar and local draught beers.We offer vegan and gluten free dining options... more» 
  • Venticello DETAILS
    • Venticello
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    • San Francisco, California
      As you walk into Venticello, you will enter our upstairs bar area. Our full and complete wooden bar is supplied with an array of distilled spirits as well as some of the finest Italian and California wines. This allows you and your guests to enjoy any variety of beverages while hearing the Cable Car Bell ring just outside our front door... more» 
  • Venus - Berkeley DETAILS
    • Venus - Berkeley
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    • Berkeley, California
      Venus features the best of our local foodshed, from local farms, waters and ranches, served in warm and lovely style in the heart of Downtown Berkeley. A favorite dinner spot for theater goers, Venus devotes itself to local and organic purveyors, creating delicious Northern California style dishes. The wine list focuses on bio-dynamic... more» 
  • Vicoletto DETAILS
    • Vicoletto
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    • San Francisco, California
      Fine dining quality food and service presented in a relaxed and contemporary atmosphere. The cuisine draws inspiration from all Italian regions. It is our goal to offer wines of typicity and value. 40 selections are offered by the glass, as well as a small, but well thought out half-bottle selection... more» 
  • Vin Antico DETAILS
    • Vin Antico
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    • San Rafael, California
      Chef Ed Vigil creates a menu featuring local, organic products many of which are created in Marin county. The menu reflects the seasons and changes often. Vin Antico is intimate and cozy and has a San Francisco feel. We make our own pasta by hand every day... more» 
  • Vineyards Chop House - Crowne Plaza Hotel Concord DETAILS
    • Vineyards Chop House - Crowne Plaza Hotel Concord
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    • Concord, California
      The creation and conceptualization of Vineyards Chop House-Bar had to meet the unique challenges of offering traditional items to accommodate guests and diners expectations for in-room dining, restaurant dining, in addition to creating a concept that would easily convert to a breakfast or lunch menu. In order to meet this challenge they created a successful concept by offering traditional items with a signature flare like eggs Diablo or the open face salmon BLT... more» 
  • Viognier DETAILS
    • Viognier
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    • San Mateo, California
      Viognier (vee-ohn-YAY ~ Refined, Elegant, Relaxed) is one of the Peninsula's premier restaurants. Named after the French grape variety that has enjoyed so much success in California, Viognier is a restaurant for all occasions. Chef Preston Dishman offers a sensational California inspired menu utilizing the abundance of fresh, local, and sustainable produce available... more» 
  • Viva! Neighborhood Eatery of Los Gatos DETAILS
    • Viva! Neighborhood Eatery of Los Gatos
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    • Los Gatos, California
      Viva! Neighborhood Eatery of Los Gatos features upscale family dining in Los Gatos with a menu that fuses California and Mediterranean cuisine along with some family style platter dining. With an emphasis on comfort & warmth as well as excellent service, Viva! sees itself as a celebration of food, wine, family, and the people that make up our neighborhood... more» 
  • Walnut Creek Yacht Club DETAILS
    • Walnut Creek Yacht Club
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    • Walnut Creek, California
      Ellen McCarty and Kevin Weinberg opened the Walnut Creek Yacht Club in May of 1997 with the mission of bringing the finest and freshest from the sea to Walnut Creek. Why do we call ourselves a yacht club? Because we want to bring the atmosphere of a day on the Bay to landlocked Walnut Creek. We want our guests to feel comfortable, relaxed, and welcomed... more» 
  • White Shallot DETAILS
    • White Shallot
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    • San Jose, California
      Culinary trained and award-winning Chef Lan Le established White Shallot in November 2008 with a vision of providing high-quality, classic French and Vietnamese cuisine in San Jose. Thanks to the wonderful support of our customers, White Shallot is now serving customers the best in traditional French and Vietnamese cuisine for our third year. Our menu selections are lovingly prepared from the highest quality produce and ingredients, rendering dishes with superb freshness and taste that pair wonderfully with our hand-picked selection of French and California wines. Our handmade desserts are truly marvelous, culminating your dining experience with a delicious sweetness. We look forward to serving you. .. more» 
  • Willi's Seafood & Raw Bar DETAILS
    • Willi's Seafood & Raw Bar
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    • Healdsburg, California
      Just north of the town square in Healdsburg, East Coast meets wine country at Willi's Seafood & Raw Bar. The inviting, vibrant decor, and an extensive list of small plates combine with the eclectic drink menu to make visitors feel right at home. Designed for sharing, the menu features items ranging from New England Style 'Rolls" and Latin-inspired skewers to ceviches and tartares. As the locals hot spot, the bar is known for its seasonal cocktails and its large selection of local wines by the glass... more» 
  • Willi's Wine Bar DETAILS
    • Willi's Wine Bar
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    • Santa Rosa, California
      Willi's Wine Bar, a classic roadhouse that captures the casual nature of the Sonoma County wine country. Tourists and locals feel equally at home enjoying a quick bite or lingering over a glass of wine. The menu features 30 international small plates, some wildly inventive and others comforting in their familiarity. .. more» 
  • Wine Cellar Restaurant DETAILS
    • Wine Cellar Restaurant
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    • Los Gatos, California
      The Wine Cellar Restaurant is located at 50 University Avenue in Old Town Shopping Center. But long before the shopping center, the site was something else entirely - Los Gatos’ first one-room schoolhouse, Los Gatos Central School, built in 1875 on what was then called School Street. In 1881, a second building was added, and in 1886 a new school was constructed at a cost of about $9000. The new school was closed down in 1909 and re-opened as the University Avenue School in 1923, styled after the Mission San Juan Capistrano, and served as the public grade school until 1961... more» 
  • Wood Tavern DETAILS
    • Wood Tavern
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    • Oakland, California
      Rich & Rebekah Wood built their early success in the San Francisco restaurant scene in pivotal roles at Rubicon, Farallon, Harry Denton’s & Scala’s Bistro. After 6 years of owning the successful & charming Russian Hill restaurant, Frascati, Rich and Rebekah decided to open a new restaurant in a neighborhood closer to their home in Oakland. After months of searching they found the perfect spot on College Ave. at the edge of Oakland’s Rockridge district. Wood Tavern embodies the essence of their personalities and provides guests with a sense of comfort unique to the area... more» 
  • YamaSho DETAILS
    • YamaSho
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    • San Francisco, California
      In the heart of San Francisco is a true authentic Japanese experience. In a city where so many Japanese restaurants offer the usual sushi and tempura standards, YamaSho brings you a true experience of not just authentic Japanese cuisine, but also Japanese culture... more» 
  • Yanagi Sushi & Grill DETAILS
    • Yanagi Sushi & Grill
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    • Dublin, California
      Sushi Chef Jay Chung is the face behind YANAGI. He brings over 25 years of experience developing various kinds of fusion style Japanese food new to the Central Coast. Modifying the tastes of traditional sushi, Teppan and Tatami cooking styles, he has worked with professional chefs in each discipline to explore and develop the food to satisfy local American tastes... more» 
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