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San Francisco Restaurants

The San Francisco Bay Area is a foodie's paradise. It's the top culinary destination in the U.S., due not only tothe creativity of its renowned chefs, but also the availability of locally sourced food products and residents who are serious about what, as well as where, they eat. Let our restaurant guide tempt your taste buds and help you navigate the Bay Area's culinary styles, budgets, and cuisines.

     
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Restaurants | Locations Dollar Value
  • House of Crawfish DETAILS
    • House of Crawfish
    • $$
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    • San Francisco, California
      Rendezvous Tapas Lounge is San Francisco's newest restaurant and lounge inviting you to taste our specialty dishes and liven up your nightlife. Situated on bustling Van Ness Avenue at the edge of Nob Hill and a block from shops and stores on Polk Street, Rendezvous combines fresh Mediterranean style tapas, a cocktail lounge and entertainment space... more» 
  • Magic Flute DETAILS
    • Magic Flute
    • $$
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    • San Francisco, California
      One of San Francisco ’s most romantic restaurants, the Magic Flute is located in fashionable Presidio Heights, the restaurant with Italian art deco and hardwood floors is reminiscent of a family-run trattoria found in a small Tuscan village. Sunlight streams in through large picture windows in the front dining room, and after dark,.. more» 
  • OTD (aka Out the Door – Bush St.) DETAILS
    • OTD (aka Out the Door – Bush St.)
    • $$
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    • San Francisco, California
      Charles Phan's latest addition comes to Pacific Heights. OTD serves breakfast, lunch and dinner daily.Weekend brunch offers favorite selections from both the breakfast and lunch menus as well as exciting new dishes by chef Anne Alvero.20 walk-in counter seats are also available on a first-come basis. .. more» 
  • SPQR DETAILS
    • SPQR
    • $$$
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    • San Francisco, California
      As a member of Les Dames d’ Escoffier, Lindgren stays involved with San Francisco’s food community. She has taught at the Culinary Institute of America, and is a regular instructor at Tante Marie. Lindgren’s first book, A16 Food + Wine, was awarded Cookbook of the Year and First Book/The Julia Child Award at the prestigious 2009 IACP Cookbook Awards. In August 2009, she was honored with Gourmet magazine’s Sommelier Award... more» 
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